We are convinced that even the smallest gesture of each of us can make a difference, which is why all the packaging we use in the ice cream parlor is compostable. Takeaway bags and cups are in FSC® certified paper. In our ice cream shops you can find only soft drinks in glass container, mineral water bottles are made of glass with the possibility of returnable vacuum.


To make our ice creams we use only fresh fruit that we try to work in the period in which it is more mature and full of flavor. We respect seasonality


How to store and consume ice cream:

1 – store in the freezer (the whipped cream in the refrigerator)
2 – refrigerate 20 minutes before consumption
3 – once thawed do not refreeze