2020

– 3 CONES in the GELATERIE D’ITALIA 2020 GUIDE Gambero Rosso
– Inserted in the guide “Mare della Toscana” published by Repubblica

2019

– 1st PRIZE Procopio Cutò at the Sherbet Festival CATANIA
– 3 CONES in the GELATERIE D’ITALIA 2019 Gambero Rosso GUIDE
– Listed in the “Guide to the pleasures and flavors of Tuscany” published by Repubblica
– Among the best ice cream parlors in Italy for “La Cucina Italiana”
– Among the top 10 ice cream parlors in Italy for Il Giornale.it
– Among the top 10 ice cream parlors in Italy for the prestigious German magazine Der Feinschmecker
– Listed by “Il Golosario” among the best ice cream parlors in Italy
– Listed among the best twenty ice cream parlors in Italy by “Dove”

2018

– 3 CONES in the GELATERIE D’ITALIA 2018 Gambero Rosso GUIDE
– Among the top 10 ice cream parlors in Italy in the DISSAPORE charts
– Speaker at the Identità Golose congress
– Listed in the charts of the best ice cream parlors in Italy for Cucina Italiana
– Awarded among the Workshop of Excellence at Golosaria
– People’s choise award of Gelato in the square
– Listed in Italian artisan ice cream parlors guide in “Il Mondo del Gelato” by R. Lobrano Slow Food publisher
– Listed in the “Guide to the pleasures and flavors of Tuscany” published by Repubblica
– 2nd in charts of the best Italian ice cream parlors of travel365.it
– Listed in the guide “Il Golosario”
– Selected to participate in Sherbeth, the international artisan gelato festival
– Jury President at Nivarata, International Festival of Artisan Granita

2017

– 3 CONES in the GELATERIE D’ITALIA 2019 Gambero Rosso GUIDE
– Among the top 10 ice cream parlors in Italy in the DISSAPORE charts
– 1st PRIZE at the Agugliano Artisan Gelato Festival
– 2nd prize at the Foodies Challenge in the ice cream category
– Listed in the “Guide to the pleasures and flavors of Tuscany” published by Repubblica
– Listed among The best places of Taste by Golosario
– Among the 50 best ice cream parlors in Italy and among the 20 best in the world for travel365.it
– Selected to participate in Sherbeth, the International Artisan Gelato Festival
– Invited to the national final of the Gelato World Tour

2016

– Among the top 10 ice cream parlors in Italy (3rd) in the Dissapore charts
– Awarded by Golosaria among the best ice cream parlors in Italy
– Among the best ice cream parlors in Italy for Luciano Pignataro
– Selected to participate in Sherbeth, the International Artisan Gelato Festival
– Merit Plate by the city of Milazzo
– Among the best 50 Italian ice cream parlors for La Cucina Italiana
– Listed among the best ice cream parlors on Gambero Rosso
– Among the best ice cream parlors in Italy for Corriere della Sera
– Among the top 5 ice cream parlors in Toscana per il Tirreno
– Listed in the guide “Il Golosario”

2015

– The best ice cream parlor in Italy in the Dissapore charts
– 2nd prize at the Agugliano Artisan Gelato Festival
– Merit Plate Gelaterie del Territorio for having distinguished themselves in the world of Artisan GelatoSelezionati per
– Listed in the guide “Il Golosario”
– Selected to participate at Sherbeth, the International Artisan Gelato Festival
– Among the best ice cream parlors in Italy for Luciano Pignataro
– Listed in the “Street Foodies” guide by Gambero Rosso
– Reported on “Il Gelatiere Italiano”

2014

– Fra le prime 10 gelaterie d’Italia (4°) nella classifica di Dissapore
– Listed among the top 20 ice cream parlors in Italy by “Io Donna” magazine of Corriere della Sera
– Listed in the guide “Il Golosario”
– Selected to participate at Firenze Gelato Festival
– Selected to participate at Gelati d’Italia a Orvieto
– Dedicated article on Bar Giornale

2013

– Among the top 10 ice cream parlors in Italy (5th) in the Dissapore charts
– Listed in the guide “Il Golosario”
– Selected to participate at Sherbeth, the International Artisan Gelato Festival
– Selected to participate at Firenze Gelato Festival

2012

– Listed in the guide “Il Golosario”
– IListed in “Foodies” Gambero Rosso publisher
– Reported in “La Cucina Italiana”
– Selected to participate at Sherbeth, the International Artisan Gelato Festival
– Selected to participate at Firenze Gelato Festival

2011

– Among the best ice cream parlors in Italy in the Dissapore charts
– Selected to participate at Sherbeth, the International Artisan Gelato Festival
– Selected to participate at Firenze Gelato Festival
– Gelarte prize

2010

– Listed among the best ice cream parlors on Gambero Rosso
– Selected to participate at Sherbeth, the International Artisan Gelato Festival
– Selected to participate at Firenze Gelato Festival

2009/2008/2007

– Listed in the Touring club’s “Italy of ice cream” guide
– Listed among the “Artisti del gelato”
– Listed in the Guide to Ice Cream Parlors of Gatronauta by Davide Paolini