Panettone De Feo


Research and experimentation, dedication to artisan production techniques and a leavening of at least 24 hours: these are the ingredients that distinguish the panettone by Simone De Feo of Capolinea. 35,274oz

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Classic panettone with candied orange and raisins. Soft, tasty, Christmassy.
Mother yeast, double leavening, careful selection of the raw material and a lot of experimentation to make the taste experience unique.

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Weight 1 g

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