Manual on Artisan ice cream by Roberto Lobrano
Il mondo del Gelato book
The world of ice cream is a manual that starts from the history of one of the excellences of Italian artisan culture and guides us on a path that reveals its technical secrets and unique peculiarities. The search for raw materials, their characteristics and the need to balance them, to obtain an extraordinary product, capable of being universally appreciated. A guide to the search for Italian excellence and the “conscious tasting” of one of the most loved and least “defended” products of our gastronomy. A work dedicated to both those who love artisanal ice cream as a user and want to know its secrets to improve their tasting method while also learning to find the most passionate ice cream makers, but also aimed at “aware” sector operators, who wish to know better the ingredients that make up their product and who are looking for an effective method of sensory evaluation of their creations.