2020

3 CONES in the GELATERIE D'ITALIA 2020 GUIDE Gambero Rosso

2019

1st PRIZE Procopio Cutò at the Sherbet Festival CATANIA

3 CONES in the GELATERIE D'ITALIA 2019 Gambero Rosso GUIDE

Among the top 10 ice cream parlors in Italy in the DISSAPORE charts

Listed in the "Guide to the pleasures and flavors of Tuscany" published by Repubblica

Among the best ice cream parlors in Italy for "La Cucina Italiana"

Among the top 10 ice cream parlors in Italy for Il Giornale.it

Among the top 10 ice cream parlors in Italy for the prestigious German magazine Der Feinschmecker

Listed by "Il Golosario" among the best ice cream parlors in Italy

Listed among the best twenty ice cream parlors in Italy by "Dove"

 

2018

3 CONES in the GELATERIE D'ITALIA 2019 Gambero Rosso GUIDE

Among the top 10 ice cream parlors in Italy in the DISSAPORE charts

Speaker at the Identità Golose congress

Listed in the charts of the best ice cream parlors in Italy for Cucina Italian

Awarded among the Workshop of Excellence at Golosaria

People’s choise awardof Gelato in the square

Listed in Italian artisan ice cream parlors guide in "Il Mondo del Gelato" by R. Lobrano Slow Food publisher

Listed in the "Guide to the pleasures and flavors of Tuscany" published by Repubblica

Second in charts of the best Italian ice cream parlors of travel365.it

Listed in the guide "Il Golosario"

Selected to participate in Sherbeth, the international artisan ice cream festival

Jury President at Nivarata, International Festival of Artisan Granita

2017

3 CONES in the GELATERIE D'ITALIA 2019 Gambero Rosso GUIDE

Among the top 10 ice cream parlors in Italy in the DISSAPORE charts

1st PRIZE at the Agugliano Artisan Gelato Festival

2nd prize at the Foodies Challenge in the ice cream category

Listed in the "Guide to the pleasures and flavors of Tuscany" published by Repubblica

Listed among The best places of Taste by Golosario

Among the 50 best ice cream parlors in Italy and among the 20 best in the world for travel365.it

Selected to participate in Sherbeth, the International Artisan Gelato Festival
Invited to the national final of the Gelato World Tour

2016

Among the top 10 ice cream parlors in Italy (3rd) in the Dissapore charts

Awarded by Golosaria among the best ice cream parlors in Italy

Among the best ice cream parlors in Italy for Luciano Pignataro

Selected to participate in Sherbeth, the International Artisan Gelato Festival

Merit Plate by the city of Milazzo

Among the best 50 Italian ice cream parlors for La Cucina Italiana

Listed among the best ice cream parlors on Gambero Rosso

Among the best ice cream parlors in Italy for Corriere della Sera

Among the top 5 ice cream parlors in Toscana per il Tirreno

Listed in the guide “Il Golosario”

 

2015

The best ice cream parlor in Italy in the Dissapore charts

2nd prize at the Agugliano Artisan Gelato Festival

Listed in the guide “Il Golosario”

Merit Plate Gelaterie del Territorio for having distinguished themselves in the world of Artisan GelatoSelezionati per

Selected to participate at Sherbeth, the International Artisan Gelato Festival

Among the best ice cream parlors in Italy for Luciano Pignataro

Listed in the "Street Foodies" guide by Gambero Rosso

Reported on “Il Gelatiere Italiano”

 

2014

Among the top 10 ice cream parlors in Italy (4th) in the Dissapore charts

Listed among the top 20 ice cream parlors in Italy by "Io Donna" magazine of Corriere della Sera

Listed in the guide “Il Golosario”

Selected to participate at Firenze Gelato Festival

Selected to participate at Gelati d’Italia a Orvieto

Dedicated article on Bar Giornale

2013

Among the top 10 ice cream parlors in Italy (5th) in the Dissapore charts

Listed in the guide “Il Golosario”

Selected to participate at Sherbeth, the International Artisan Gelato Festival

Selected to participate at Firenze Gelato Festival

2012

Listed in the guide “Il Golosario”

Listed in "Foodies" Gambero Rosso publisher

Selected to participate at Sherbeth, the International Artisan Gelato Festival

Reported in “La Cucina Italiana”

Selected to participate at Firenze Gelato Festival

2011

Among the best ice cream parlors in Italy in the Dissapore charts

Selected to participate at Sherbeth, the International Artisan Gelato Festival

Selected to participate at Firenze Gelato Festival

Gelarte prize

 

2010

Listed among the best ice cream parlors on Gambero Rosso

Selected to participate at Sherbeth, the International Artisan Gelato Festival

Selected to participate at Firenze Gelato Festival

2009/2008/2007

Listed in the Touring club's "Italy of ice cream" guid

Listed among the “Artisti del gelato”

Listed in the Guide to Ice Cream Parlors of Gatronauta by Davide Paolini
 

GELATERIA DE' COLTELLI

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Lungarno Pacinotti, 23 PISA
tel 345 481 1903 

Via San Paolino, 10 LUCCA tel 0583 050667 ©

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